15
Jul
Apricot Glazed Pork Chops. While theyre baking whisk together apricot preserves dijon mustard and fajita seasoning and. Grill pork covered over medium heat or broil 4 in. Reduce the heat of the grill to medium and place the seasoned pork chops on the grill. Cook 2 minutes on each side or until browned.
Heat olive oil in a large nonstick skillet over medium-high heat. In a small bowl whisk together olive oil lemon juice vinegar salt and pepper. Bring to a boil stirring often. While theyre baking whisk together apricot preserves dijon mustard and fajita seasoning and. Bake pork chops for 20-25 minutes or until they reach an internal temperature of 145F. Let stand 5 minutes before serving.
By John Mariani Marie Rama In this recipe apricot jam is the base for a sweet and spicy glaze with which you cover the pork chops.
12 cup white wine 14 cup apricot jam 12 teaspoon dried thyme leaves. These apricot-glazed pork chops are a wonderfully flavorful grilled main dish. Bring to a boil stirring often. Sprinkle salt and black pepper evenly over pork. From heat 4-5 minutes on each side or until a thermometer reads 145 basting frequently with remaining sauce during the last 4 minutes of cooking. 3-12 pounds bone-in assorted pork chops.